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Argentine Malbec (With Grape Skins)

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A medium/full-bodied, dry red wine with firm acidity, rich tannins and
generous alcohol levels. Dark, inky purple color and ripe fruit flavors
of plums, black cherry and blackberry give an almost jammy character on
the palate. Smoke, earth, leather, wild game, tobacco and white/black
pepper along with intriguingly spicy notes make for an interesting
medley of aromas and flavors, adding to layers of complexity. Definitely
a wine for red meat, it is adaptable enough to stand up to spicy
cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working
especially well with barbeque and other hard to pair meat-based dishes.
Sweetness: Dry Oak: Medium - Heavy Body: Medium - Full
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