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Biscuit Malt (Castle)

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Biscuit malt is 19° Lovibond and contributes a "biscuit" or "bread dough" flavor to beer. It is used in some Belgian ales. It can impart a deep golden to brown color. For brown ales, use 5-10% of grist (about one pound in an extract batch), 2-5% of grist for dark ales. Contains no enzymes. Must be mashed with malts having surplus diastatic power.
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