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Cara pils Malt (Briess)

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This pale, dextrin-style malt is loaded with unfermentable sugars to add body, mouthfeel, and palate fullness to pale beers without affecting the color of the finished beer.. Can be used with or without other specialty grains. Use 5-20% of grist for light colored beers and 2-10% in dark beers to obtain the above desired effects
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