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Chocolate Malt (Crisp)

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Crisp's Chocolate malt is roasted to a dark, chocolate color of approximately is 600° Lovibond. It will impart flavor and color depending upon the amount used. In five gallons, try using 2 oz per 5 gallons to impart a "red" color in ales and lagers. Add 4 oz or more to brown ales, porters and stouts. Also use in dark lagers.
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