|
|
|
|
|
|
Base malts are
those from which you create fermentable sugars through
mashing. These are used in all-grain brewing or partial -mash
brewing.
Specialty
malts are those from which you derive flavors and colors through
simple steeping. These can be used in all-grain or partial
mash as well, but can also be used in conjunction with malt
extracts.
|
|
SEE DISCOUNTS
Volume discounts apply to
products
in the
category
"Organic Malts".
| Products Purchased | | Discount |
| $2.00 + | | 25% off |
|
|
|
|
|
