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Italian Amarone (With Grape Skins)

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Italian Amarone is an intense, complex wine, with a wide array of
flavors and aromas. This heavyweight exudes aromas of sour cherries,
dark chocolate, stewed plums, dried fruits, anise, raisins, bitter
almond, tobacco, leather and molasses, and has a spicy-earthy
bittersweet finish that goes on and on, from the huge volume of tannins.
Pair with grilled beef, strong dry cheeses (Parmigiano Reggiano or
Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast
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