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Lacey Lily Saison

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A celebration of two classsic Belgian beauties.  This traditional Saison has a delicate malt and hop profile, complemented by perfect spiciness from the yeast.  Somewhat forgiving to high fermentation temperatures, but more importantly, it's elegantly simple in its taste.  A classic bistro beverage.

  •  Malt Extract: 7 pounds Pilsen Liquid Malt Extract, 1 pound Wheat Liquid Malt Extract
  • Adjunct: Light Candi Sugar
  • Specialty grains: Caramel Munich 45, Victory Malt
  •  Hops:  Styrian Glodings, Kent Goldings, Saaz

    * Alcohol by volume 6.6%
    * IBU 20-29  Why is there a range of values here?

Beer Equipment / Strainers for Beer Brewing
  • Nylon Grain Bags, fine-mesh
Nylon Grain Bags, fine-mesh – Do you need a straining bag? We recommend this reusable nylon fine-mesh bag!
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Beer Ingredients / Adjuncts & Sugars / Sugars
  • Corn Sugar (5 oz)
Corn Sugar (5 oz) – Do you need priming sugar?
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Price Details

No yeast - I'll choose one from the yeast section$39.99
Danstar Belle Saison Dry yeast$45.98
White Labs Saison Ale (WLP565)$47.98
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