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Peated Malt (Simpson)

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Normal malted barley is subjected to smoke from an external peat fire at the kilning stage. The smoke is allowed to blend with the air passing through the grain and is absorbed into the surface of the grain. Peated malt has a strong flavor, so use it sparingly. We typically use 2 ounces in a 5 gallon batch and obtain a pleasant, noticeable peatiness
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