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Potassium Metabisulphite

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Kills off wild yeast, mold and any bacteria before fermentation begins. Be sure to wait 6-24 hrs after adding to add yeast strain. Can also be added to wine after fermentation to help stabilize and preserve wine (only 1/4 tsp per 5 gallons for this purpose
Price Details

4 ounce bottle$4.99
1 kilogram (2.2#) bag$13.99
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