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Red Russian Rye

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This partial-mash recipe has layers of rye, a touch of crystal sweetness, and traditional hop profiles. The dry finish is crisp and clean.  Be sure you have two bags if using the straining bag method of mashing.

  • Malt Extract:5 pounds Pilsen Liquid Malt Extract
  • Base Grains: 2 pounds American 2-row, 1 pound Rye Malt
  • Adjunct: Flaked Rye
  • Specialty grains:Crystal 45, Chocolate Rye Malt
  • Hops:  Northern Brewer, Willamette

    * Alcohol by volume 5.3%
    * IBU 33-44  Why is there a range of values here?

Price Details

No yeast - I'll choose one from the yeast section$31.99
Nottingham Yeast$36.98
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