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Roasted Barley (Crisp)

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Lovibond is 650-700° Lovibond. It imparts a dry roasted character, with notes of burnt coffee and charcoal. A required grain if you want to make an Irish-style dry stout. Use up to 10-15% for these beers. For sweet stouts, use a smaller percentage and add some other specialty malts such as chocolate and crystal.
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