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Each box has a small bottle of intense flavor concentrate and a page of instructions.  Each concentrate can make up to 4 gallons of delicious soda.  You'll need to add sugar (regular table sugar will work fine) and yeast for carbonation.  Most of our customers use champagne yeast.

The basic process only entails mixing the concentrate in water with sugar and yeast.  Bottle it.  Wait until it's carbonated, then chill it and drink. 

You don't have to make the entire 4 gallons in a single batch. The instructions include a handy procedure for making 2 liters at a time.

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