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U.K. Maris Otter Malt (CRISP)

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Color is 2.1° Lovibond. This malt is fully modified so a protein rest in not needed. Diastatic power is 49 degrees lintner and total protein is 9.18%. Extract is 81%. Use this malt as the base malt for bitters; pale ales; IPA's; porters; stouts; Scottish ales; barley wines and other similar styles. The beer falls bright quickly using this malt and a full body is easily retained. This malt has a large following among home brewers and commercial brewers alike. It also produces some of the worlds most famous and best British style ales. This pale ale malt is derived from barley grown under exclusive contract by British farmers. Maris Otter is typically more expensive than normal pale ale malt because of its low yield.

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