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U.S. 6-row malt (Briess)

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U.S. 6-row malt (Briess)
1.8° Lovibond; Diastatic power (150 lintner), total protein 12.5-13.5%.6-Row Brewers Malt has a thicker husk than 2-row malts allowing for easier lautering and a quicker run-off. 6-Row malt tends to impart a grainy-husky taste to beer unless it is cut with adjuncts (e.g. rice and corn). Probably the best base malt for adjunct beers such as Classic American Pilsners. Well suited for high adjunct brewing due to strong enzyme content. The enzymes are sufficient to support high percentages of adjuncts (up to 60%) without altering your brewing procedures
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